Signature chocolate cake- a moist yet extremely light, dark chocolate sponge, fillings include a choice of vanilla buttercream, vanilla buttercream and chocolate chips, chocolate buttercream, chocolate fudge filling, chocolate truffle, salted caramel.
Vanilla- a traditional vanilla sponge paired perfectly with vanilla buttercream and seedless raspberry jam, other fillings available.
Lemon - light lemon sponge filled with zingy lemon curd and buttercream.
Orange and passion fruit - a delicious light orange sponge cake filled with Italian meringue buttercream and orange and passion fruit curd.
Raspberry Eton mess- a delicious raspberry cake filled with fresh raspberry buttercream and oodles of crushed meringue.
Lime and coconut- infused with fresh lime and desiccated coconut and filled with vanilla buttercream, a light summery cake.
Carrot cake- a deliciously moist lightly spiced carrot and orange cake perfectly paired with orange buttercream.
Coffee cake- a rich coffee sponge filled with either coffee buttercream or coffee truffle, also delicious with a layer of caramel too.
Almond and black cherry- a light almond flavoured sponge filled with layers of black cherry preserve and vanilla buttercream (quite like a bake-well).
Red velvet- a luxurious rich red cake that’s extra moist and light, filled with vanilla buttercream.
Cookies and cream- vanilla sponge combined with Oreo cookies and bourbons filled with layers of Oreo infused buttercream.
Sticky toffee- delicious brown sugar sponge filled with layers of caramel and vanilla buttercream.
Banana choc chip- my secret family recipe banana cake loaded with chocolate chips and filled with milk chocolate truffle.
Chocolate orange- my signature chocolate cake with a Valencia orange flavour, filled with chocolate orange buttercream.
Sticky ginger- a delicious dark sticky ginger sponge with a hint of cinnamon.
Pumpkin spice cake- light a fluffy yet moist cake spiced with cinnamon, ginger and other spices, works perfectly well with vanilla buttercream.
Pistachio- a nutty yet light moist sponge made with real pistachios and a hint of almond. This works well with Swiss meringue